Quique Dacosta Restaurante opened its doors in 1981 under the name of El Poblet is now one of the Top 50 lisited restaurants in the World.
A 3 Michelin star chef with a reputation second to none.
For that special occaision or gastronomic experience.
Food Images here are from Dacosta s’ Tapas creations not their latest menu,
Dacosta s’ latest menu is entitled Por Amor al Arte II (For the Love of Art II).
The four course menu comprises;
- Mullador (Valencian ratatouille) and mackerel and tomato salad.
- Nori seaweed and rice, and red tuna belly
- Sang amb ceba duck and pickled onion in beet and pomegranate.
- Carob, morels and Mediterranean pine
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