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    Friday, April 4

    Peix y Brases,Denia

    Food images are typical of menu dishes available but are subject to change during the season.

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    Chef José Manuel López brings us the stylish one Michelin star Peix y Brases o, n Denia s’ waterfront

    The Extremaduran chef has a passion for his work and made a special reputation for his use of local Marina Alta produce including red prawn and octopus.

    After 20 plus years in Denia, starting with Quique Da Costa, he continues to retain his Michelin star.

    With a choice of two tasting menus and a la carte.

    See The Menu

    Michelin *

    $$$$

    965782757

    https://www.peixibrases.com/

    Plaça Benidorm, 0, 03700 Dénia, Alicante

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