D’Excaro & Ossadía, Dénia 

Rising culinary star Carlos García brings us two restaurants in one;

D’Excaro – A walk in extravaganza of International urban streetfood dishes brought together in the chefs unique style. The setting is ultra modern and individual. Dishes range form the far east to the USA to South America and even to Europe.

With Take Away Options.

See The Dexcaro Menu

https://dexcaro.es/en/carta-dexcaro/

Ossadía – Another travel experience but this time culminating in a private dining room for up to 8 diners sharing a table, an exclusive tasting menu with flavous of American, Peru, Mexico, France and Asia.

Starting with tapas and beers in the bar, diners (current menu) move to Kentucky fried quail on their way to the table, then, extensive main dishes and wines before desserts.

Pre-booking with deposit is essential.

See The Ossadia Menu

https://dexcaro.es/en/osadia/#carta-ossadia