Mena,Denia Les Rotes

Las imágenes de los alimentos son representativas de los platos disponibles en el menú, pero están sujetas a cambios durante la temporada.

A classic cliff side location this fish restaurant was opened in 1959 by Diego Mena Llorca.

It was a hut originally made of reeds.

Today the third generation of the family control the fully developed restaurant.

With music in high season this is a ‘must reserve’ place for a great meal in a spectacular setting.