Chef José Manuel López brings us the stylish one Michelin star Peix y Brases o, n Denia s’ waterfront
The Extremaduran chef has a passion for his work and made a special reputation for his use of local Marina Alta produce including red prawn and octopus.
After 20 plus years in Denia, starting with Quique Da Costa, he continues to retain his Michelin star.
With a choice of two tasting menus and a la carte.
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